Sodium Alginate - Food Grade - 4 Ounces (113 Grams)
Product details
| Management number | 238505457 | Release Date | 2026/07/11 | List Price | US$6.00 | Model Number | 238505457 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Sodium Alginate. From Wikipedia: As a flavorless gum, it is used by the foods industry to increase viscosity and as an emulsifier. As a food additive, sodium alginate is used especially in the production of gel-like foods. For example, bakers' "Chellies" are often gelled alginate "jam." Also, the pimento stuffing in prepared cocktail olives is usually injected as a slurry at the same time that the stone is ejected; the slurry is subsequently set by immersing the olive in a solution of a calcium salt, which causes rapid gelation by electrostatic cross-linking In recent years, sodium alginate has been used in molecular gastronomy. Ferran Adrià pioneered the technique, and it has since been used by chefs such as Grant Achatz and Heston Blumenthal. Sodium alginate is combined with calcium lactate or similar compounds to create spheres of liquid surrounded by a thin jelly membrane.
Flavorless Gum, For Increasing Viscosity and as a Emulsifier, Used to make gel-like foods (i.e. bakers "Chellies"), Molecular Gastronomy, Powder Form, Vegan, Vegetarian| Brand | Green Oak |
|---|---|
| Size | 4 Ounces (113 Grams) |
| Flavor | Unflavored |
| Food form | Powders |
| Texture | Powder |
| Food & drug fact label type | No Fact Panel |
| Manufacturer | The Seaweed Solution |
| Weight | 4.94 oz |
Bestseller ranking
Wooden Lead Pencils
Customers who viewed this product also viewed
Uncategorized
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form