Just Natural Organic Mung Beans 500g

Organic Mung Beans are a small, quick-cooking green pulse widely used in Asian and Indian cooking — from a simple mung dhal to Chinese-style mung bean soup, or sprouted at home for a fresh, crunchy addition to salads and stir-fries. Whole mung beans hold their shape better than split ones, making them good for salads and grain bowls once cooked. They cook faster than most dried beans; a short soak of a few hours will speed things up further, though it isn't strictly essential. Certified organic, vegan and gluten-free, with no added sugar, they're a versatile plant protein source for both cooked dishes and home sprouting. Store the dried beans in an airtight container in a cool, dry place, away from direct sunlight.