Fresh Melogold Grapefruit Pummelo Hybrid Fruit Yellow Skin White Flesh Non-GMO - Large Size Fruit California Grown (2 Count Large (4lb-5lb))

Named by combining "mellow" and "gold," Melogold grapefruit delivers a mildly sweet taste that's subtly tart. This pummelo-grapefruit hybrid features easy-to-peel yellow skin and juicy white flesh, making it perfect for fresh applications. Slice, chop, or divide a Melogold into segments for your next fruit salad, green salad, or charcuterie board. These large California-grown fruits are ideal for eating straight out-of-hand, or use them as fresh toppings for ice cream, cereal, yogurt, or granola. Melogold grapefruits can be simmered into jams, jellies, and marmalades, chopped into salsa, or incorporated into sponge cakes, tarts, cheesecakes, and muffins. The peels can be zested for savory sauces, meat dishes, and stir-fries, or candied for a sweet snack. Press the juice into cocktails, sparkling beverages, smoothies, or blend into granitas and sorbets. This Non-GMO fruit pairs beautifully with citrus, fresh herbs, honey, avocados, leafy greens, and soft cheeses for endless culinary possibilities.

• MELOGOLD GRAPEFRUIT: A pummelo-grapefruit hybrid named by combining "mellow" and "gold," featuring mildly sweet taste that's subtly tart with easy-to-peel yellow skin and white flesh
• FRESH CALIFORNIA GROWN: Large size fruit, Non-GMO, plant-based and vegetarian, grown without pesticides or chemical fertilizers for premium quality
• VERSATILE CULINARY USES: Ideal for fresh applications - slice, chop or segment for fruit salads, green salads, charcuterie boards, toppings for ice cream, yogurt, or blend into smoothies and cocktails
• COOKING APPLICATIONS: Perfect for simmering into jams, jellies, and marmalades, incorporating into baked goods like sponge cakes and tarts, or zesting peels for savory sauces and meat dishes
• JUICY SOFT FLESH: Best showcased when consumed fresh out-of-hand with segments that pair well with mint, honey, avocados, pomegranates, citrus fruits, and various herbs and cheeses