| Management number | 238704878 | Release Date | 2026/07/11 | List Price | US$1.50 | Model Number | 238704878 | ||
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Roux serves as the base for most gumbo and stew recipes where a rich, deep, hearty flavor, and texture is desired. Traditional roux is made by combining a mixture of wheat flour and cooking oil. Our Tony Chachere's Instant Roux is Fat-Free, Oil-Free and just as delicious as homemade without all the fuss. Also makes a great thickener to your sauces and gravies. A staple in every Cajun/Creole household! This dry roux is nut-free, corn-free, and tree nut-free. This mix is also shelf-stable.
| Cuisine | Cajun, Creole |
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| Flavor | Cajun |
| Food condition | Shelf-Stable |
| Food preparation method | Instant |
| Mixed spice & seasoning type | Roux |
| Spice level | Hot |
| Brand | Tony Chachere's |
| Ingredient list image | https://res.cloudinary.com/tony-chacheres-creole-foods/image/upload/v1707765591/Roux%20Ing.jpg |
| Nutrition facts label image | https://res.cloudinary.com/tony-chacheres-creole-foods/image/upload/v1707765620/Roux%20Nutrition.jpg |
| Net content statement | 12 oz (283.5g) |
| Shelf life | 720 days |
| Food form | Powders |
| Texture | Thick |
| Assembled product weight | 10 oz |
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